Category: Travel

  • Misadventures in Bikepacking

     

    Recently, my family and I went on a bikepacking trip. The idea for this trip actually came from a fellow Glib (I don’t recall which one) who linked to bikepacking.com. Bikepacking is as it sounds – it is backpacking, but on a bike. While bike touring is long distance biking over roadways, bikepacking is on rural or single track trails, and nights are spent in tents rather than hotels. Bikepackers rarely carry backpacks instead supplies are stored in a variety of bags around the bike. The trips vary from a short overnighter to a 2,700 mile epic ride from western Mexico to Canada. My wife and I have been very interested in trying a longer bikepacking trip. Biking Murphy to Manteo North Carolina is at the top of our bucket list as we are both love our state. This summer, we thought we would start smaller and bikepack New River State Park in Virginia with…our 3 and 1 year old children literally in tow in 2 bike trailers.

    Throughout the summer we biked once or twice a week, usually up to 16 to 18 miles. The point was more for the kids to get used to 1.5-2 hours in the trailer. To facilitate their willingness to ride with us, we bribed them with a stop at a playground near the end of our route.

    The New River trail is an approachable first time trail. It is a largely flat, 56 mile long, rails to trail set up. It has many bridges that were formerly train trestles, and it also has two tunnels (something we knew our train-loving son would be crazy about). There is a campsite partway through. For us, this particular trail had the added benefit of being about 40 minutes away from the home of my wife’s best friend. We decided to cheat a little, and my wife’s friend agreed to meet us for dinner at the campsite and manage bringing our food and our car. Things were set. I reserved a campsite right on the river, and the weather seemed like it would be cooler than the 90s we usually suffer through in my part of NC. The big day was approaching and we were all excited.

    Then the gods gave me signs that things would not go well. First, my dog developed an allergic reaction on his paw the night before “go” time. I didn’t want to go on this trip or be midway through the ride and get a call from the boarding kennel about him. We decided to cancel, and it all went downhill from there.

    Our two alternative dates did not work for my wife’s friend – which meant we would need to carry our own food and figure out how to get our car from the beginning of the trail to the end of the trail. The bike shuttles were absurdly expensive, even for just one person. Taking both our cars to shuttle ourselves would not work due to the travel time both from NC to VA, and then the back and forth along the trail. We decided to reserve a spot at the campsite, and do an out and back overnighter rather than complete the whole trail.

    The big day 2.0 arrived. Things seemed to be going well. It was hot, but the weather was good enough. All of our gear fit (phew!), and there was even room for the kids!

    16 month old in the Burley D’Lite pulled by me

     

    3 year old in the Burley Solo pulled by my wife

     

    So we sped off. Much of the trail was shaded. At times, the scenery looked like western movies with large cliffs and small rapids rushing by below (unfortunately, not pictured). Our kids loved going over the bridges and through the tunnels. Things seemed to be going well.

     

    There were more scenic views, but I wasn’t able to get a picture of them

     

     

    At 12 or 14 miles, my wife asked at what mile marker the campsite was. I had looked at so many different trails lately, that I couldn’t remember exactly where it was. I figured it was doable anyway. I told her I thought I was sometimes around the 16 mile point. 14 miles in, I was starting to feel the ride. I kept telling myself, we were almost there. But then, 16 miles came and went with no campsite. It was at this point that I really started lagging. I told myself that had to be close – it was probably at the 20 mile mark. 20 miles came and went. At this point, I was sore and exhausted. I couldn’t even afford to stop and ask any passersby where the campsite was. (I let my wife do that.) At 25.29 miles, we finally reached the campground.

    By then, I just felt bad and wrong. I wasn’t sure if it was dehydration or what. I felt like STEVE SMITH HAD WAY WITH ME SEVERAL TIMES. What I did know was that there was no way I could bike 25 miles back to the car the next day. The question was could I survive the night. Did I mention that my training was just weekly rides. Apparently, I am not 22 anymore where I can just jump into some athletic event and be ok. Besides, we were both hauling close to 75lbs between our gear and children.

    My wife was pretty worried at how sick I felt. We decided we should just head back home. At this point, it was 6pm and our children had spent the day cooped up in bike trailers. My wife’s friend – who would have come to get us so that we could get to our car – was out of town. We tried Uber and Lyft and there was nothing available for as remote as we were. My wife desperately called her friend to try to find someone local to get her back to the car so she could pack us up. We were finally able to find someone. So, after a three hour bike ride, followed by another hour at the campsite with two stir crazed children, we were on our two hour car ride back home.

    Now that I scared you away from ever bikepacking, I would like to say the first 12 miles were fun. The kids seemed to enjoy the trip – at least the part they were awake for. They definitely loved the marshmallows at camp. Riding with two toddlers and two trailers isn’t too bad, but the gear really adds a lot of weight to the ride. I do want to try to bikepack again, but with more reasonable goals. I am thinking about riding the Jamestown end of the Capital Trail in Virginia or tackling the New River again from a shorter trail head.

     

    Not the stats of a champion
  • A Tour of Pie’s Place Part Deux: New and Old in Bucharest

    Yes, as the title says this is part 2 of the series. Yes, there was a part 1, not that anyone remembers… I blame excessive alcohol consumption round these parts.  No, reading part 1 is not required, the content is independent, being mostly a picture thing. Originally it was just one post, but it seemed a bit big, so I decided to split it. So let’s get to it. 

    Bucharest can be a city of contrasts, like every other large city to be fair. New and old, rich and poor, pretty and ugly – mostly ugly, all mingle. The jumble can be more pronounced than in other places as the development was a bit haphazard, although I am not one who likes uniformity and dreams of streets where all buildings are almost identical. I like a bit of mishmash, or eclectic as I like to say.

     

     

    Bucharest is split in 6 sectors, some better than others. I live in Sector 1, aka the best sector. It has most of the older and nicer areas of the city, has by far the most parks and green spaces and fewest brutalist apartment buildings. Plus the most tax money per capita in the budget, which meant a lot was stolen as it was easy to make the sector look better than the others and still have plenty left over for the old Swiss bank account.

     

     

    You can see a good part of the history of the city if you know where to look. But it is not always easy, it was so thoroughly changed during the glorious years of communism that not much remain. You do not get the same sense of age like in other old cities, like Rome or Paris. Of course, being from the 1500s it is overall a lot younger. Just not that young.

     

     

    Back in the day, the day being 1900, some people called it Little Paris, and some locals still do. I mean… whatever you need to tell yourself to sleep at night I guess. This, of course, was not due necessarily to significant resemblance between the cities, although we have an Arc de Triumph and late 19th century architecture was French inspired. It had more to do with the local economically successful crowd being great fans of French culture. This started after the revolution of 1848, when a bunch went to Paris into exile, and continued, to the point that French was the default language in polite society. Romanian was for the hoi polloi. Romania considered itself a “francophone country”. While the local higher education was burgeoning, a lot of people still went abroad for education, Germany for technical stuff and France for the liberal arts. But most of the old Bucharest is gone or rundown and swallowed by the ugly new.

     

     

    Many of the Paris educated gentry often came back after a few years having conveniently forgot the Romanian language. The satirists of the day called it going to Paris an ox and returning a cow. Some of the uneducated tried to emulate the French speakers, but ended up altering Romanian words to what they though sounded French – a phrase was coined for this in Romanian – furculision – based on the Romanian word for table fork – furculița, frenchiefied.

     

     

    This was somewhat paralleled in post-communist Romania by people who left to work – often menial jobs – abroad and returned with similar language amnesia. As many early leavers went to Italy – it was easier for them there, as Romanians did not have work permits for EU countries, but Italians can be a bit… flexible in the application of the law and there was plenty of work to be found “under the table”, cash money no taxes. The language was easy to pick up for Romanians, who before that only spoke bad Romanian. So after a few years of back breaking work in old Italy, people came back with some cash – by local standards – and a degree of snobbishness which led to similar forgetfulness of Romanian words, to the point in which the Italian phrase “come si dice” entered Romanian vernacular as irony and/or sarcasm.

    The turning the words French bit was transformed in turning words English, the new lingua franca if you will. The most famous example of this was a former president who tried to say in English that the Dacians were a branch of the Thracians. In order to pluralize the Romanian words for Dacian, dac and Thracian, trac he simply added an s to the end and said “the dacs come from the tracs”, which came out as “the ducks come from the trucks” and much hilarity ensued, mainly due to the fact that he was the worst thing that could happen to post-communist Romania and people had little else to do than laugh.

     

     

    Bucharest was rapidly industrialized and populated with the worker necessary to build to socialist multi-laterally developed utopia during communism. The building took the form of hideous brutalist architecture, in endless apartment blocks, crowded, badly insulated, and overall quite unpleasant. There are boulevards where there is a wall of buildings without any gaps between, probably made to channel crowds in controllable fashion. These were the houses of the factory workers. The communist apparatchiks, of course, did not live there. They took over the villas of the previously wealthy or middle class. It is hard work building equality, they deserved a better living standard then the masses. Some animals more equal than others, you see.

     

     

    The previous rich and middle class were unceremoniously kicked out of their homes, along with many of the poor. Because, besides the party bigwig homes, there needed to be space for the shitty apartment buildings. The proles needed abodes as well. And to do that you needed to tear down the old buildings. Quite indiscriminately.

     

     

    The neighborhood I live in is what I like to call liminal, because it is on the border between two different areas and also I like using the word liminal. Liminal… It does not even matter if I am using it correctly, so don’t bother commenting. If you were to build a triangle around my building, on one side is the beginning of an old wealthy area. This was one of the wealthiest since before communism, where the well off lived in nice and quite large houses on leafy streets. A lot of these were preserved to this day.

     

     

    On the second side of the triangle is a front of communist apartment blocks, rising like a huge wall. Since communism, they had some polystyrene insulation added and a usually bad paint job.

     

     

    On the third there are the old style, not too fancy houses that the pre-communist lower middle class lived in. These are generally single story or at most a couple of levels. Some still have the look of rural Romanian houses. These were the ones that were to be torn down should the communist dream have continued.

     

     

    Now I have the chance to see what modern society alters. The expensive old villas and the communist blocks will not change any time soon, although every piece of land in those neighborhoods is being built with deluxe apartments.

     

     

    What is changing is the area of the old not-so-fancy houses that escaped communist building schemes. They are, one by one, bit by bit, torn down and rebuilt. I assume it would also be accurate to say funeral by funeral, as many inhabitants are elderly who do not want to sell the house, or tear it down to rebuild, as they lived their entire life in it. So, mostly after they die, the heirs do something about it. Sell or rebuild or whatever.

     

     

    The result of the modern building spurt is, to be diplomatic about it, quite eclectic. A lot of houses and building were built in Bucharest in the last 10-15 years, for people who became wealthy enough to escape the communist apartments. The plots of land were generally small and everyone built whatever they felt like, so there is no coherent model. This is good and bad, depending on whether you like uniformity.

     

     

    Haphazard building led to a great contrast. Old houses, some up kept some not, with a random new house or small apartment building, stuck in the tiny spaces. The future … it remains to be seen. Or not, depending on the breaks. Also for some reason there seem to be a lot of magnolias in this city… And on that note

     

     

     

  • Paris to Hong Kong : Chapter Three – Rails!

    After about a week in Saint Petersburg we boarded our train for Moscow – Sonia seeing us off at the platform. She mentioned that she would contact friends of hers in Moscow who would help us there. When we arrived in the station in Moscow a few hours later Sonia’s friends were not only waiting at the station – they were waiting on the platform and got on the train to be sure they found us immediately. Zasha was there with her daughter, Galina, who spoke excellent English (but confessed that she was studying French, which she preferred). We asked them if they could help us find a hotel – and they immediately told us we were staying with them.

    We had two days before our train to Beijing departed. During that time Galina graciously acted as our tour guide, showing us around her hometown and explaining much of ordinary life in Russia.

    On the morning of our planned departure Zasha called the main train station to find out that our train would be delayed by 24 hours. We were told this was not uncommon in Russia. The following morning, after confirming that the train was scheduled to depart, we went to the government bread factory to complete our provisions for the trip. We bought three loaves of warm, freshly baked bread. This was obviously a fixture from the Soviet era – a large factory with a tiny shop in front. There was only one type of bread; round domes about the size of half of a soccer ball, brown and delicious. This was the only product the factory made. We paid the equivalent of 7 cents a loaf.

    We got to the train station, found our train, and located our berth. We had two beds in a small berth which had four beds in it. When we got there our new room-mates – two Chinese men with a couple of their accomplices – had already started filling the room with bundles of their cargo. They closed and locked the door for about 20 minutes after which most of their bags and bundles were nowhere to be seen. They had obviously removed the panels of the walls then stashed everything in the wall spaces.

    Late in the morning our train finally began our journey across the continent. The ride would last 6 days with only a couple short stops (about 20 minutes) every day. At every stop the Chinese, not just our room-mates but all other Chinese on the train (about a dozen of them), would hold various goods, mostly clothing, outside the windows where local people would come and bid for one thing or another. Old Babushkas buying baby clothes obviously either for grandchildren or for people they knew who might need such items. Younger women buying men’s socks for husbands or brothers. Scarves, underwear, sweaters… There was always a brisk business going on at the windows. It seemed pretty clear that the Russian economy was not providing enough clothing to the hinterlands.

    When you are on a train ride for several days there is very little to do. You end up meeting every person on the train who you share a language with. The only exception was the Chinese who seemed to be purely focused on their track-side business and smuggling. I met two Japanese college students who had traveled west along the silk road and were now heading back east towards home. At one of the stops, on a lark, one of the Japanese sold a plain, grey t-shirt he had bought in Pakistan for 50 cents and tripled his money.

    The English speaking group coalesced into nine people – a couple Aussies, three Kiwis, a Brit, a Hungarian who was studying in the UK, Frank and myself. We generally spent our evening talking, swapping food items for a little variety, and drinking the cheap vodka which was plentiful.

    A couple people had a guidebook for the train line. Each stop was detailed but there was little to distinguish one from another except for the stop near Lake Baikal. Lake Baikal contains one fifth of the world’s fresh water. The book recounted a legend about this lake. According to the legend, if you put your hands in the lake you will live one more year longer. If you put your head in the lake you will live five years longer. If you put your entire body in to lake you will live twenty-five years longer.

    So a group of us decided to form the Lake Baikal Swimming Club. The train was scheduled to stop for 20 minutes at a village on the lake. It was supposed to be a five minute walk from the station to the lake. So we figured that if we were prepared before the train stopped we would have time to run to the lake, jump in, and get back to the train on time. On the morning we were scheduled to stop near the lake we all got into swimming shorts, flip-flops or sandals, and waited for the train to stop. Once the train stopped we all ran off into the village towards the lake. People seeing us knew exactly what was going on and pointed the way through the village. We all jumped in – stopping only to drop a couple cameras on the shore – and got submerged. Triumphant, we got a couple pictures and then quickly ran back to the train.

    As the sun was about to set that afternoon, we approached the Mongolian border leaving Russia. Stopped at the border crossing, a couple Russian soldiers worked their way through the train, checking passports. As Frank and I had been scheduled to depart Moscow a day earlier our Russian transit visas had expired the previous day. The soldiers motioned for us to follow them.

    Leaving our bags on the train we followed the soldiers off the train and towards a large, military compound as the sun was setting. Imagine the way a Soviet era Army fort on the Mongolian border would be depicted in a Spielberg movie and you probably have a good idea what we were walking into. Add to this the fact that trains only pass through that area a few times a week. I had wild images of being told, through a few curt words, that we were being detained while watching the train depart with our bags.

    We were guided through a wide corridor in a concrete building to a large, wood desk where an officer was seated. We handed over our passports which he looked through for a minute or so, perfunctorily stamped our exit permits, and sent us back to the train.

    So the train trudged on through Mongolia – which, much like something once read, did look very much like driving through New Mexico. I had always wanted to see Mongolia as it once ruled most of the known world. But our schedule would not allow us to leave the train for more than a few minutes at each infrequent stop.

    Eventually we reached the border with China where the rail gauge changes. At this point they had to change out the “bogies” – the wheel/axel/suspension assemblies which each car rides on – because the rails in China are narrower than the rails in Mongolia and Russia the “bogies” have to be changed on every car. This process takes a few hours and as Murphy would have it my bowels chose that point in time to require evacuation.

    I found it necessary to broach this subject with one of the train attendants since using the facilities on the train would have dumped my efforts right on the tracks below. After a quick discussion between the train attendant and one of the local crew they told me I could use the facilities in the Chinese government office.

    I made my way down the indicated corridor in the dark (did I mention that by this time it was near midnight?) of a deserted building and I entered the door marked “male” in Chinese. The light switch on the wall did nothing so I fished a book of matches out of my bag. Fuck, only four matches left. When I struck the first match the scene I beheld was something Dante could not have described properly. On either side of the wide, elongated room in front of me was a row of bays, each one housing a squat toilet with overflow running in gutters from each bay to a central trough where it all supposedly would empty into an undersized central drain hole. Maybe the participants were supposed to have a bucket of water to effect this process but I saw no evidence that this idea had ever been considered by many. Second match – I looked into a few bays trying to find one which would leave less excrement on my shoes than I needed to disgorge myself. Third match – making a snap decision on the closest bay since there seemed to be no optimal choice and my bowels weren’t going to wait much longer. Last match – can I get my trousers off in here (without soiling them on my surroundings) and over my shoulder fast enough while perching my feet on top of my shoes? Darkness.

    Mission accomplished, I made my way back to the train happy that I had brought a roll of toilet paper since that innovation did not seem to have yet made it to the residents of my current location – the local custom apparently being to use your finger and smear it on the wall. The term “third world shithole” took on a whole new and vivid meaning for me after that.

    On the final leg over the following couple days we could see parts of the Great Wall in the distance, sometime only a few hundred yards away. We were all looking forward to showers and a warm meal for a change.

    When we arrived in Beijing, the nine English speaking passengers had decided to find a hotel with a suite big enough for us all to share. At that time there were plenty of hotels catering to backpackers with cheap and simple accommodations. The room was large enough with enough furniture for everybody to have a space, some on beds, some on sofas or upholstered chairs. Split nine ways it only cost each of us about $1.75 per night.

    I had studied Mandarin in undergrad and also had backpacked through China 5 years previously so it turned out I was the only one of our group who could communicate in Chinese. Every evening our group would go out for dinner together at any one of the many cheap restaurants – usually seating us at a table on the sidewalk in front. I would handle ordering the food and drinks which would cost between $1.20 and $1.80 per head – including a bottle or two of beer for each of us. One evening we splurged, arranging for our favorite restaurant to prepare Peking Duck (requiring an advance order), which cost a bit more than $2 each.

    I needed to change some traveler’s checks into Chinese cash so we went to a bank to arrange this service. This transaction was a convoluted process involving 5 different people at different desks around the bank office and took more than an hour to complete. At the bank I met another American who was there for the same service. During our conversation he related that he had been running a successful real estate business in Texas. One morning he was heading into the office and it hit him that he had no real reason to continue working his life away. He skipped the office, went to his lawyer’s office instead and started the process of selling his business and putting the proceeds – about $20 million – into a trust. That had been a few years before. He had been backpacking around Asia, living simple and cheap, paying everything with a credit card which the trust paid off every month. He said that when he and his Filipina traveling companion got tired of roughing it they would check in to a 5-star hotel for a week or two of comfortable living.

    Frank and I had planned to take the train from Beijing to Hong Kong but when we went to buy tickets we found that there were none available for the next 3 days. So we got the tickets which were available and resigned ourselves to staying in Beijing for a few more days. We mentioned this to our group back at the hotel and one Aussie couple asked me to help them buy tickets on the same train to Hong Kong. Speaking Chinese was a requirement for buying a ticket – otherwise you had to go through a tour agency which would significantly add to the cost.

    During the days our group broke up into smaller groups, each having different interests and sights to see. I skipped the major tourist attractions – the Great Wall and the Forbidden City – to rent a bicycle for the day for the equivalent of a dollar and just go where the crowds were and wander through the marketplaces. I had much more interest in just seeing how the average citizen, er, comrade lived. Cars were still an unusual luxury in Beijing and there were thousands of bicycles everywhere.

    Chinese trains at the time had four seating classes; hard seats, soft seats, hard sleepers, and soft sleepers. We had opted for hard sleepers since the journey was only a couple days – too long to be sitting the whole way but not long enough to justify the cost for the soft sleepers.

    On the morning of our train I flagged down a mini-van taxi in front of our hotel. The first order of business was to negotiate the service and the rate. Metered taxis did not yet exist – and if they did no driver would have one, preferring the chance to negotiate a better rate. I explained that we had a lot of luggage and had to go to the main train station and I said how much we would pay. We haggled a little on the price and came to an agreement.

    The four of us piled in with all our luggage – barely leaving enough room to breathe – and rode to the station. Well, we had expected to get to the station but about 500 yards from the station the driver pulled over and told us we had arrived. He obviously wanted to drop us there now so he could get into the back of the long line of taxis slowly snaking up to the station. I told him we agreed to pay him to take us to the station, not for part of the way, and we wouldn’t pay him if he didn’t fulfill his end of the deal. He refused to drive any further so I warned him that we wouldn’t pay if we had to walk the rest of the way. He dug in his heels so I explained to my friends what was going on and told them to get out and go in different directions to the station – which we did. The driver was pissed but couldn’t figure which of us he should chase and we all got away clean.

    We met up at the main entrance and then found our way to the train platform. We boarded the train and found our assigned bunks. The bunks were very basic with only enough room to lie down – sitting up was not an option. There was a curtain you could pull across the open space to afford a little privacy for changing clothes.

    Our Australian friends had found a small, porcelain water fixture in the car and filled their canteens and drank from it. While the water may have been potable, the next morning they saw an aged Chinese man standing at the water fixture, using a dirty rag to wipe off his crotch and rinsing it in the small basin. They ended up discarding their canteens and buying bottled water at one of the stops.

    We arrived in Shenzen and transferred to another train to take us to Hong Kong. Hong Kong was still a British colony but there were many more mainlanders there compared to my experience five years previous.

    Most people who had any means had already left or had set up residences and passports elsewhere but would come back to run their businesses in Hong Kong. We met a few Hongkong Chinese who didn’t have enough of a fortune to get out but were well-to-do enough to be worried about how they could hold on to their living standard after the handover.

    Hong Kong was still a first world city with goods and venues in all price ranges. Luckily for us there were accommodations available in our price range so we didn’t have to blow too much of our remaining cash there.

    In 1949 Mao had purposely spared Hong Kong not just because he didn’t want to create friction with the UK – expecting he would get it in the long run anyway – but mostly because he wanted an international port he could use to smuggle hard currency, gold, and high value goods through when necessary.

    From Hong Kong my friend Frank took a boat to Taiwan while I caught a flight for Bangkok. But that’s another story.

  • Paris to Hong Kong : Chapter Two – Go East!

    With our trail to Beijing established, we enjoyed a couple weeks in Prague while Sonia was getting paperwork for her van prepared and we visited the embassies of the countries which required visas for us to transit or visit. Sonia had to go with us to the Russian embassy as she was our sponsor. Whenever we visited the Russian embassy Sonia would wear a long wig – something I never fully understood. I believe her short hairstyle was probably unusual to most Russians and in dealing with officials being unusual was something that could impede normal consideration of your request.

    In part of this process she was dealing with one guy at the embassy to whom we paid a “transaction fee” – Sonia claimed that he was one of a number of former KGB agents who had secured positions at every embassy in a network which operated within but separate from the official Russian government.

    After we had decided our course – driving up through Poland into Russia – whenever we were out meeting people and talking about our plans the first thing half of them asked us was “Do you have a gun?” Answering in the negative, a few times we were asked “Do you want to buy one?” I did follow up with one of these offers just to find out what options I might have. When the deal turned out to be an Uzi for US$1,500 (never having seen the equipment) I declined – mostly because I couldn’t afford that much for a gun I expected to be tossing in a dumpster or a river before leaving Russia.

    While we were in Prague, Frank and I would sometimes take care of Vadim while we were touring the city. Since neither Frank nor I had any ability in Czech, Vadim would translate for us – Japanese being our common language. Of course every time we did this the person Vadim was talking with would ask what language he was speaking with me. Half the time when he told them they would laugh incredulously. The other half would sternly tell him to stop lying and give a straight answer. Vadim, like most children his age, was a language sponge and after about ten days hanging out around us had collected a small vocabulary of English words and was starting to put together basic sentences.

    One afternoon we were hanging out with some friends of Sonia’s at their apartment and it was decided that we should have some refreshments. We all kicked in some cash and gave that and a bucket to Vadim who went to the bar next door and came back with a bucket of excellent Czech beer.

    One evening out in Prague with Frank and Jack I was the designated driver. Heading back to Jack’s apartment well after midnight, I was stopped at a traffic light behind two other cars waiting to make a right turn. After the two cars turned I waited for a break in oncoming traffic and turned. A police car turned on its lights and pulled me over. The cop came up to my window and in broken English told me I had made an illegal turn. He asked me how much I had been drinking – to which I replied “nothing.” He told me the fine was US$50 which I could pay now. I told him I didn’t have any money on me. He told me to go to a hotel just down the street and use my credit card. I said I had tried that earlier and they wouldn’t do it for me.

    I had no reason to believe that the Czech authorities would be rough or overly zealous in attempting to squeeze a bribe out of a backpacker who had not really broken any laws. And I didn’t have a schedule to adhere to, didn’t have to be on a plane in a week, or a job waiting for me to get back to. $50 was more money than I could afford to just hand over – even if I did have it on me – so I figured I would wait and see where being patient got me. The cop was standing there, watching other cars go by which he could be pulling over and hitting up while traffic would soon be dwindling down due to the late hour. He looked down at me and said “You go” then turned away and got in his car.

    After two thoroughly enjoyable weeks in Prague it was time to get on the road and start our drive. We took an early morning train to Bratislava where Sonia’s van had been getting some body work done – the first evidence that she wasn’t kidding about not being a good driver. We arrived just after dawn and a couple of Sonia’s friends drove her van to the station to meet us. We piled our bags and Sonia’s luggage into the van and I got behind the wheel.

    Sonia’s van – an older model Toyota Lite Ace – still had the Japanese plates on it. And being a Japanese car the steering wheel was on the right-hand side – but streets in the European mainland are driven on the right-hand side so driving it took a little getting used to. The paperwork had been certified in Slovakia by a clerk who I would bet my right testicle had no idea what was on the original Japanese registration other than the letters and numbers. Sonia had sourced two military style steel gasoline cans – very similar to the 5 gallon variety used by US troops. We would need these because it was harvest season which meant that gasoline would be a rare commodity once we got to Russia. Some aspects of the Soviet economy were still in effect which meant that certain resources were reserved for industries which would not function without them.

    The trip, driving up from Slovakia through the Czech Republic and Poland, was uneventful. Getting stopped by police five or six times during the one day we drove through Poland became routine. One time, after the cop had handed back our passports and vehicle registration Sonia translated his incredulous exclamation – “Russian mother, Czech boy, American drivers, Japanese plates – this is so strange it has to be legit!”

    The Russian border at Brest was a different story. We got there just as the sun was setting and stopped behind a sedan with Polish plates. The line of cars and trucks stretched back at least a mile and a half from the checkpoint and was moving at a pace so slow we would sit for about 20 minutes before starting the engine and moving 20 or 30 feet before stopping again. That stop-and-go pace never changed through the entire night.

    All night small groups of people would come up and knock on a window, offering a better spot in line ahead for eighty or ninety Deutsche marks. It was an eerie, surreal setting. Everybody seemed to be on edge, unsure what to expect but knowing that no surprises here would be good ones. Both Sonia and Frank, who had chided me for carrying pepper spray and two large combat knives in my backpack, each asked if I would lend them a weapon until we got through the border.

    Frank and I had manned the driver’s seat all night from the point when we lined up to cross the border and both of us had been up keeping an eye out for the roving groups passing by in the dark. We finally got through the checkpoint just after dawn and drove on into a bright day in wide, open fields on a straight, well paved highway. Neither of us had slept much at all so we asked Sonia if she could drive for about an hour so we could get some rest. Understanding our condition but not wanting to stop where we were right then, she reluctantly agreed to drive.

    I promptly fell asleep in the front passenger seat while Sonia drove. She was doing 120 KPH (about 75 MPH) as we had discussed earlier – partly to make good time to our destination and partly to avoid bandits. About 20 minutes later I was rudely awakened by a loud thumping. Startled awake I found myself where I would otherwise have expected to be driving the car I was in – left-hand front seat on the right side of the road – as we were sailing through a small, scattered flock of sheep at 75 MPH with the ones in our path being ejected off the road and splattering on the pavement. Instinctively I jammed my foot where the brake pedal should have been as I flailed wildly for the steering wheel which wasn’t there.

    “I didn’t know what to do!” exclaimed Sonia. “Looks like the sheep didn’t know what to do either,” I replied. We pulled over and checked out the situation. There were 7 dead and dying sheep along the road and a minor dent just below the van’s bumper along with a few smears of blood and sheep shit. Luckily there was no damage to anything functional on the vehicle.

    Sonia counselled – “If we wait here the shepherds will expect us to pay them a lot of money because you are foreigners. The police will also need bribes to keep from charging us with traffic violations. We’d better keep moving.” There were no people or even buildings in sight so there was little reason to think that anybody but us were yet aware of what had happened so I started the engine and got back on the road.

    We only slowed down every hour or two when the road took us through a village. Passing through the villages we would pull over so Sonia could ask people if they knew where we could buy gasoline. We had one can left with less than half a tank in the van so we weren’t desperate yet but knew that we were better off filling up if we could find a chance.

    Passing through a town a bit after noon we found somebody who knew where we could get some gas. Sonia got the directions to a garage which we located outside the town so we stopped while she spoke with the people there. Sonia came back to the van, “They don’t have any gas here right now but they will bring us some.” We talked briefly and understood that this was our best offer so we were resigned to wait. We ate a lunch from some provisions we had brought and waited. It was close to three hours before we heard the truck rumble up outside and we were able to top off the tank and fill the empty jerry can.

    A couple hours after gassing up we were passing through open fields punctuated by broken clusters of trees. The road rose and fell slightly with the terrain. I was driving as we came into another open space – about 200 yards across. About halfway across I zipped past three sedans off on the other side of the road parked and facing the direction we came from. There were six or seven armed guys – one of them nonchalantly holding up an AKSU-74 (short-barreled Kalashnikov) as casual as if it was an umbrella. Glancing in the rear-view mirror after I passed them I saw them burst into an excited exchange, some of them obviously wanting to pursue us but the others seeming accept that they couldn’t get turned around and up to speed in time to have a chance of catching us. They couldn’t afford to waste gasoline for an unknown bounty. Saved by pure luck.

    At early twilight we reached Pskov. We paused as Sonia asked an older gentleman for directions to the police station. As he raised his arm to point the way his jacket lifted, exposing a Tokarev T-33 (semi-auto handgun) tucked into his belt. It seemed perfectly normal and I doubt he cared whether we saw it or not.

    By the time we got to the police station it was dark. We had been driving hard all day after a bizarre, restless night before that so we all needed sleep. But there was no safe place to leave the van unattended so we parked it in front of the police station under a street light and slept in our seats. I was so tired I slept soundly until sunrise.

    At sunrise we woke up, started the engine, and got back on the road. We pulled into Saint Petersburg well before noon and Sonia directed us to her mother’s place – an apartment in a brick, Soviet era building just outside the center of town. We unloaded the van and carried everything up to the apartment – with friends of Sonia’s waiting and watching the van. After that we drove directly to a secure storage area. Imagine an area of about three acres surrounded by a wall of angle iron and sheet metal 12 feet high – topped with double concertina wire. The wall was obviously not just to keep others from getting into the area but also to keep them from even seeing what was in there so they couldn’t know if it was worth breaching the wall to get in.

    Back from the perimeter inside the lot were posts with enough light fixtures to make the interior bright as day after sundown. The guards were well armed and the night patrol dogs were kept in a caged off area during the daytime. Sonia had to pay to store her vehicle there but that was the only option if she wanted to keep it long enough to sell and get her money out of it.

    That evening, in a conversation with Sonia’s mother (with Sonia translating for us) her mother related that Russians believed that freedom meant freedom to commit crime and everybody was out to get money or any goods they could, however they could.

    Frank had always made a dinner every time we were given a place to stay and this time was no exception. The problem was finding ingredients. The old Soviet distribution system was unevenly sputtering along with major gaps in availability of just about everything. Whenever something did show up the news was spread by word of mouth and people would mob the central store.

    In the week or so we spent in Saint Petersburg there was no news of new produce or goods arriving. We went there to see what was available. Walking into the central store your senses were assaulted with the stench of rotting vegetation like being hit in the face with a 2X4. You had to fight from gagging as you walked between the empty shelves. The place was as big as an American small town grocery store. There were a few piles of nasty looking potatoes and some unidentifiable goods in cans and jars. That was all.

    The next day we went to a specialty store which was where expats went for their needs. This was a small but well-stocked shop filled with imported goods. The prices were beyond anything most Russians could even dream about. We got most of what we needed but paid about double the price we would have were this back in the US.

    In my travels around the world I find food stores to be an indicator of the level and health of the local economy. Less developed countries have less to offer – mostly local produce or meat, a small number of packaged/processed products, and few imported items. Poorly functioning economies often lack numerous basics. In the larger cities there are often imported goods shops catering to foreigners – at exorbitant prices. We bought some spices and vegetables which we took back to make dinner.

    Walking back to Sonia’s home from the subway station we saw a truck parked on the side of the road and a guy was selling beer from the back. The bottles were bundled 8 in a small cardboard crate, some with labels half-applied and some without. I bought a crate which we put in the fridge for dinner. Later, when we sampled this brew we found it unpalatable with a heavy chemical aftertaste and poured it down the drain for Sonia’s mother to use the bottles later.

    We spent our days seeing the sights of the city – a highlight being the Hermitage. This museum holds many famous works of art – quite a few which I expect anybody would recognize immediately.

    As we were walking near the main port one day I saw a Ford Model T parked in a small space outside a tiny, old warehouse – the blue-and-silver “Ford” insignia on the radiator having been replaced with a hammer and sickle.

    One day we went to an open air car market. This was nothing more than a strip along a major road with enough of open land on either side where people could park their vehicles with hand-lettered “For Sale” signs stating prices. There were all varieties of car and truck from all over the globe. I noted a late-’70s Trans Am still bearing Wisconsin plates. From what we saw, Sonia figured she could triple what she had invested so far. I very briefly considered the idea of repeating what she had done – buy vehicles in Japan and sell them in Russia – but the uncertainty and risk of getting them there with both the vehicles and our anatomies intact didn’t seem to be a viable proposition.

    Sonia’s mother worked in an office affiliated with the government transportation bureau and was able to secure tickets at Russian prices – about US$180 each – for a bunk on the Trans-Siberian Railway from Moscow to Beijing. We knew this was a good deal but had no idea how good until we met our fellow passengers after departing from Moscow. Most tourists purchasing these same tickets through tour agents in the various first world countries paid well over $800 for a bunk from Moscow to Beijing.

    Soon we would be leaving St. Petersburg, boarding the first of a series of trains which would eventually get us to our final destination on the continent.

  • A Small Slice of America

    After being away for over four years, I went on a short trip to Farmingville, New York and Alexandria, Virginia the week I came back to America. I went to the former for a Ringo Starr & His All-Starr Band concert at the Long Island Community Hospital Amphitheater and the latter to check out Old Town and a piece of Virginia I hadn’t seen before. I also managed to spend a bit of time in Manhattan where the Metropolitan Museum of Art had an exhibit with very beautiful looking pistols called “The Art of London Firearms.”

    The first day of the trip was pretty busy. I landed at Long Island MacArthur Airport and a couple hours later, I was on the way to the concert. It was a pleasure to see my favorite living Beatles member in the flesh (my all-time favorite is George Harrison, but I digress) along with Toto’s Steve Lukather, Men at Work’s Colin Hay, Santana’s Gregg Rolie, Average White Band’s Hamish Stuart, David Lee Roth Band’s Gregg Bissonette, Kansas’s Warren Ham, and Mark Rivera. Some songs they played were, “Don’t Pass Me By”, “Black Magic Woman”, “Yellow Submarine”, “Who Can It Be Now?”, and “Hold the Line”. All in all, it was a very pleasant and chill concert and Mr. Starr and his crew were happy and energetic.

    Ringo Starr and His All-Starr Band

    The next day, I went to Manhattan to check out the exhibit at the Metropolitan I mentioned while I was waiting for the night train to Washington D.C. The museum had gone through quite a few changes since the last time I went in 2005, but all-in-all, the place still felt familiar to me. The firearms they had on display in the “The Art of London Firearms” exhibit were mostly pistols that belonged to the Prince of Wales who would later be King George IV. The dueling pistols were quite beautiful and aesthetically pleasing. They were not the most elegant of pistols, but I believe they were a good blend of both practical and luxurious in design. The flintlock pistols on display were mostly designed and crafted by the likes of Durs Egg, John Manton, and Samuel Brunn. After spending some time there, I then made my way to Penn Station to catch the train down south then caught an Uber from D.C. to Alexandria.

    Not a Brit-gun, but still cool
    S&W .44 Double-Action Revolver

     

    Hallmarked 1787-88
    Flintlock Dueling Pistols of the Prince of Wales, Later King George IV

     

    Patented in 1818
    Collier Second Model Five-Shot Flintlock Revolver

    For the third and final day of the trip, I spent time exploring the Old Town district of Alexandria. Unfortunately, it was a Monday when I went and as such, a lot of the museums were closed then. However, I was still able to see a few sites and a couple places of historical significance that were still open. My first stop was the Basilica of Saint Mary. It’s the oldest Roman Catholic Church in Virginia, having been founded in 1795. It was also the first time I stepped foot in a church for a few years so it was quite the experience for this lapsed Catholic.

    Plaque For the Basilica

    Ye Olde Catholic Church

    After some prayer and meditation, I made my way to have lunch with my mother at Gadsby’s Tavern. The tavern was built in 1785 and also has a museum where the 1792 expansions were. The dining area of the tavern is the same as it was back in its founding and the food is also based on the food available back then. I had their Braised Hessen Beef which consisted of sweet & sour beef braised with red wine & bacon, rotkraut (red cabbage), and applesauce. To drink was a Belgian witbier (called Optimal Wit) from the local brewery Port City Brewing Company. It was a very nice and smooth beer with a slight citrus taste that paired quite well with the entree.

    After lunch, we were offered a tour of the museum where we learned about what made Gadsby’s special as well as see how the facility offered its dining, entertainment, and accommodations services. Apparently, Gadsby’s had an extraordinarily big 62-ton ice well that allowed the tavern to preserve their harvests and supplies longer than the rest of the competition in the area. They even had enough to sell ice when other local companies ran out of their stock. Another note of the tavern was that some Founding Fathers such as Washington, Adams, Madison, and Jefferson were guests and even held balls there from time to time.

              Das Witbier         Der Sauerbraten und Das Rotkraut

     

    The Dining Hall         THE ICEBOX

    After these adventures, I then went to the Waterfront Park where I saw the Potomac up close and then the Episcopal Church, Christ Church. It was quite simple-looking in the inside, but it was still a wholesome, interesting experience to be in the place where George Washington and later Robert E. Lee would pray. Finally, I went to the Lyceum which would serve as a hospital for Union troops during the Civil War and would later become a museum of Alexandria history. Also nearby was the Confederate Statue which was dedicated to the fallen Confederate soldiers from Alexandria. A fun fact about the statue is that the direction it’s facing is towards the old battlefields. It was also placed at the intersection of two streets where the Confederate soldiers set out from to get to their trains. A number of the men from the 17th Virginia Infantry are honored on the statue who were mainly from Companies A, E, G, H, and I. So far the statue is still in the same place as it has been since it was dedicated in 1889, but with things nowadays, I can’t be sure how long that will last. Regardless, it was still quite a moment to see the statue and an opportunity to think about all those local boys who would go out and never make it back home from that war.

    Outside of Christ Church                         A Big Boi in the Lyceum

    Inside Christ Church

       

    The Confederate Statue of Alexandria                     Not-So-Secret Glib Hideout?

     

    Overall, it was a pleasant albeit short vacation. I only moved back to the States just a few weeks ago, but I left these places more appreciative of how blessed and culturally rich the country is. I hope to have more time to visit Long Island. I also hope to spend more time in Alexandria especially since Mount Vernon is nearby as well as the Alexandria Black History Museum and the Carlyle Club among other places. Now that I’m firmly back in the States, I wish to explore much more of the country as a whole while I can.

  • Death of a Kia

    I didn’t want to talk about it, but it’s part of the journey: my 2016 Kia is destroyed, not my fault, I was in NM when it happened, but. What was supposed to be a turnaround trip turned out to be the wife in the hospital and the son with the keys, and wouldn’t give them back. Next I hear the car was destroyed, as I predicted, and insurance is fucking us, as I predicted.

    San Dimas!

    Why did we stop here? Sleep and gather some things from storage; keyboards! Bass guitar! 

    Bullhead City AZ 

    Vacation, all I ever w, oh nevermind, it’s still hot as… Arizona, so I built a hillbilly smoking area, it works well enough I go into the AC afterwards and get cold.

     

     

    I saw this at Smith’s, no one noticed?

     

    I noticed Smith’s had build your own 6 pack, but I already tried everything they had, so normal beer for now, except,

    a real nice oat ale.

    What the Hell am I doing?

    It appears that my job title may change again. East coast work, which could keep us on the road for another six months, we are getting tired. If we save enough cash, then we finish in AZ, by the river and I work local. 

    More change?

    We have no idea what we are doing now, my job is in jeopardy, which also means I may have no vehicle to drive, well and truly fucked. I made sure to bring my gauges, just in case some HVAC comes my way, til then, spooky time….

  • Paris to Hong Kong : Chapter One – Leaving America

    Editor’s Note: This morning’s post is from Tejicano, who really needs this time spot to be able to participate. The Old Guy is sleeping it off in!

    It was 1993 and I had just finished grad school and was leaving the US for life overseas for an undetermined period of time. Japan was to be the end point of my travels but I was up for anyplace interesting where I could find work. Expecting that when I reached my end destination I would probably be returning to the life of a corporate working dog I knew that if I was ever going to see the world this would be my best chance.

    The Soviet empire had just recently collapsed – this great, wide expanse of land on the map which for all of my life to that point had been beyond reach was now available to explore. Countries and cities which had only been referred to in spy movies were now becoming tourist destinations for those adventurous enough to find a way there. To me it was like the world was beckoning and I was itching to answer the call. I had travelled to China five years before and that gave me a taste for backpacking – traveling with only an outline of an itinerary and finding the way en route.

    This was back in the dark ages before e-mail and the internet. Credit cards were not useful anywhere outside of the most developed countries and ATM’s were not yet connected across international borders. You carried traveler’s cheques and exchanged them for local currency when required.

    Information about travel was gleaned from word-of-mouth, articles and advertisements in travel magazines, or tips from publications like Lonely Planet which was the gold standard for backpackers. International phone calls were expensive and unreliable – quite often you would end up listening to a recording in the local language which wasn’t very useful if you didn’t have some level of fluency in that language.

    A friend of mine had very similar wayfaring aspirations so we determined a reasonable plan to make our way from western Europe across the Eurasian continent to the islands of north Asia. Frank would be leaving a couple months ahead of me and visiting friends he knew around the Iberian peninsula before heading to the recently reunited Germany where we would rendezvous. First, I would be driving my pick-up truck from Arizona going east across the US with stops in South Dakota and Kentucky, and then selling it when I reached the east coast.

    My vehicle was a 1971 Ford F-150 which I had upgraded with a 351 Windsor V-8, headers and dual, 2” exhausts. It had an oversized radiator and three gas tanks – the main behind the seat and one on either side below the bed ahead of the rear tires. With a four-speed transmission and a stick shift it was a delight cruising the highways in it.

    For this kind of solo road trip across the US I felt armament would be mandatory – so in preparation I visited a gun show where, for $150, I procured a Mossberg 12 gauge pump with an 18” barrel and a pistol grip. That would ride in a soft case behind the seat – or under the seat when I had any reason to think it might be useful during that day’s or evening’s agenda.

    Figuring that I would not be back in any part of the US for a number of years I paid no attention to speed limits. I figured I would collect as many speeding tickets as possible and put them in my scrapbook for the trip. As I expected not to return before the statute of limitations on the tickets expired I saw it as a “license to speed”. As these things usually go, I wasn’t pulled over once.

    I drove from Arizona to my home town, El Paso, to see family and friends there. I spent a few days catching up with friends during which I did a quick trip to Juarez mostly to pick up a case of Mexican beer to share with cousins up north. In this case my selection was Tecate mostly because it was the only beer available in cans and as I had to carry it by hand back across the border so bottles were out. Driving across the border was something few people did anymore. Car theft had become too much of a risk and I could not afford to be losing my truck at the beginning of my trip.

    I pulled away from my family home early on a Summer’s morning and made my way to the highway. It took a couple days to reach relatives up in South Dakota. I had not seen many of my cousins in years so I spent the better part of a week staying with one family or another – all on my mother’s side. But the road was beckoning and I had to say my goodbyes, gas up, and find a highway.

    I stopped in Minnesota to see some family on my father’s side. Once again, it had been years since I had been up there and so I spent most of a day and an evening visiting.

    After the Midwest I had some friends in Kentucky to see and so I drove down through Chicago, heading south. After a short stop near Ft. Knox I headed eastward. When I hit Charlotte, I had been on the road for a couple weeks and was feeling tired. There was plenty of daylight left but I decided that I could miss my scheduled stop for that day and found a motel. After checking in I ran out for some fast food and a six-pack. I holed up in the room and just relaxed watching TV. The short break from driving was just what I needed.

    As I drove through Virginia, which I considered the last zone where the presence of my 12 gauge companion might not get me into more trouble than it was worth, I pulled into a small town gun shop and sold my shotgun for $90. I figured the $60 I lost was well worth the peace of mind it had brought me along the way.

    When I got to the east coast I headed to Maryland where I had family. I spent my last week of living in the US locating a few last minute items, getting information from different embassies, and selling my truck.

    There was a company called Airhitch which had advertisements in travel magazines. They offered extremely low-priced transportation to and from Europe. My recollection isn’t clear but I believe I paid $175 for a one-way leg from the US east coast to a city in Europe. The way it worked was you paid them the set fee for a voucher to travel on an aircraft leaving from the US east coast to Europe – the locations were not fixed. When Airhitch got your payment they mailed a letter to you with your voucher and a number to call. You called the phone number, told them your name and your code from the voucher, and they would tell you which origin-destination options were available on which days. For instance, they might have seats on a Newark to London flight on Tuesday, WDC to Vienna on Thursday, and Boston to Frankfort on Friday. You pick the option that works best for you. In my case they had a JFK to Paris flight close to the day I wanted to be going so I opted for that. They gave me the gate number, departure time, airline, and flight number. Of course, on departure day when I arrived at the airport there was no flight scheduled from that gate but there were a half-dozen Airhitch flyers like me and we eventually got the company on the phone and found out where to go. The airline was an African-based company which I had not heard of before but I had a seat on it and that’s all that mattered.

    I arrived in Paris on the morning of a perfect Summer day. I wanted to get to Germany as quickly as possible but needed to maximize my funds so I booked an overnight train with a sleeping car – as it was cheaper than riding the train to Berlin during the day and then paying for somewhere to sleep that night. It also gave me a day to see a little of Paris.

    I bought a small lunch from a bread shop, found an empty bench on a charming little street, and sat down to enjoy my day. My backpack was an Army surplus ALICE pack and with all my gear it weighed a bit more than 50 lbs. I spent the day nibbling on my lunch, checking my plans and making some notes, and reading a book. As evening came on I packed up and headed back to the train station. On the way I stopped to pick up something to eat on the train. I had no problem finding the platform and boarded my train when it arrived.

    The train arrived in Berlin at 07:00 AM. I started looking for a place to stay and began calling three phone numbers Frank gave me. By this point in time Frank had expected to be staying with any one of three friends he had in Germany and I was to call them to find him. It turned out that none of his friends were at home during the daytime – and I wasn’t finding much success contacting anybody. I got a bed at a youth hostel – hotels were way out of my budget – and did some looking around the city.

    On the morning of the third day in Berlin I reached Frank at his friend’s house in a small city in southeast Germany. His friends invited me to stay there so I got my backpack, bought a train ticket, and headed south.

    After a couple days with his friends, Frank and I were back in Berlin. Frank had a small two-person tent which helped us keep our costs down – although campgrounds in Germany proved to be only a little cheaper than youth hostels. The Summer of 1993 was unseasonably cold – and packing in Arizona in June gave me no concept that I would need a sweater any time soon. I had to find a camping store to buy a fleece jacket and a sleeping pad for insulation from the cold ground.

    Crossing the line where the border between east and west Berlin used to be was still obvious – not only were the buildings and construction starkly different in case you didn’t recognize that there was a tripod constructed of three BMP’s (Soviet Fighting Vehicles) painted in bright graffiti stacked upright along the side of the tracks as you entered former East Berlin.

    After a few days of seeing the sights we took a train down to Prague were my friend Jack was living – working for a Dutch company. Jack had an apartment and a car and had offered to put us up while we were there. We hung out and were introduced to Jack’s social circle – a group of various expats of many nationalities. Jack, being a proper polyglot, had a wide social circle spanning a few languages but most of his acquaintances spoke English as well.

    Jack introduced us to Sonia who was a Russian researcher who had recently returned from 3 years working in Japan. She had a boy, Vadim, who was in grade-school and was fluent in Russian, Czech, and Japanese. She also had a van which she had brought back from Japan which she needed to get to her hometown, Saint Petersburg, where she know it would be worth several times what she had paid to purchase and ship it to Europe. As Frank and I were heading in the same direction she agreed to help arrange our transit visas and procure tickets for the Siberian Railway through Russia and we agreed to drive her and her son to Saint Petersburg. She said she wasn’t a very good driver and needed help from somebody who could handle the long drive.

    With our path to the East decided, Frank and I had only to prepare our visas and wait while Sonia got her affairs in order. This gave us a number of days to enjoy Prague.

  • Beware California

    Bullhead City, Arizona 

    It’s hot, for some reason, it’s hotter than the Sonoran Desert. I will keep this part short, while heat is good, human oven baking isn’t, thank God for AC Technicians, or Phoenix et. al. wouldn’t exist.

    Boss decides to break off of my next project for a bunch of California jobs, and added more AZ jobs, so I’m booked through the year, better than the beginning.

     San Dimas! (almost)

    It turns out there is a lot of tourism this time of year, so I couldn’t book a room within 35 miles of Ontario, home base in CA, so I attempted to stay in a motel I won’t rag on on but rhymes with dead hoof gin; drug dealers, homeless bums in the parking lot, and meth dealers right above me building a lab. We checked out at 11 pm, and headed to Chuck’s.

    Safe! Bella and I finally got to visit the Wife, it’s been 3 weeks. I realized I haven’t been without people, family or otherwise for 30+ years. Glad to be back, and Momma got to visit her Doggie.

    Of course my scope of work changed before I ever started, additional work here, and a lost project in San Francisco, this one directly Union related (Fuck unions, YMMV)…….

    Interlude, go get a beer……..

    San Francisco, (Hayward, East bay) 

    We were here in June? Since then we learned a lot about where to stay, and now we know… loud, trashy and the entire area is cold, traffic is a joke, but the people are nice, plus one for that. Monday night, I roll over the San Mateo bridge, a toll but no biggie, except Cash Only! What barbarity is this? One time tolls? Debit, credit? I had to scrape sticky coins from my console, but I made it.

    Finally finding Chipotle 2080, I check in with security, and when I go to the site, the manager says “nope, I don’t know you.” I have a key but no alarm code, this cost me and my company an entire day. Idiots!

    While that job went south, my next job did the same thing, so I’m stuck till next week. Did I mention bridges freak me out? At night it’s just a hill, in the morning I want to throw up, just panic for 6 miles.

    The Bay Area

    I didn’t get to San Francisco proper, just the south peninsula, but one thing noticed was how clean it was, no poop, trash, shopping carts, no homeless people, so it’s not all bad up here.

    Gas is $4.29 a gallon, milk is $3.18, those are my marks when traveling– also McD’s coffee, low is $1.08 CO, high is CA $2.40, amazing. This place sucks, and I will be glad to go back to AZ, maybe get my shit together, I’m saving lots of money for a place, til next time!

  • Is there no Malt in Scotland?

    I may have mentioned round this parts that I took an ill-advised, financially irresponsible trip to the lands of the savage Scots in order to sample the local culture. Whilst hiking around the beautiful islands, a strange old man told me there might be some places in the area in which local sages take a plain old grain and, through alchemy known only to themselves, use it to produce the water of life and that weary travelers may have the fortune of sampling thereof. Well, said I, this sounds like high culture to me. I must take the chance to sample. And, fine reader, sample I did. This is that story.

     

    The trip started auspiciously when I forgot my jacket on the airplane to Glasgow. An astute reader will notice, Scotland has a bit of the old rain going for them, and such a garment was indispensable. Also it cost a chunk of change and I was pissed for forgetting it. The flight attendant had moved it earlier to make room for something else, and I got off the plane in a rush and forgot it. Being in said rush, I did not have proper time to shop, and such made a bad purchase which later sucked. It was the sort of jacket that stops the rain about as efficiently as toilet paper. 34 pounds down the drain. Off course, this being a plane of Romanians, the jacket did not eventually make its way to the lost and found. Proper lost, it was.

    But let us not dwell on the negatives. A cheap jacket and a pint of bitter in the rail station pub later, I got on the train to Ardrossan, on the ferry to Brodick – which was late, and on the bus to Lochranza, which kindly waited for the damn ferry.  I was sort of tired, because I had to wake up at 4 30 AM and I rarely sleep well the night before a travel, for reasons mysterious to me, so I developed quite the headache and was afraid I was not going to enjoy the day, but after I got off the bus, had a coffee and walked into Isle of Arran distillery, my headache was gone and I was feeling well. I had the combo tour for 20 pounds – distillery (base price 10) and tutored whiskey tasting (base price 15). The distillery tour was not much. It is small and done fast.

    Now let’s to the short version of whiskey making, for those of you of the ignorant persuasion: barley is malted (aka soaked in water and spread on a warehouse floor to germinate, turning it 4 times a day for 4 to 6 days, which causes enzymes to convert starch to sugar), dried (with or without flavor enhancing smoke), soaked in hot water which extracts the sugars (obtaining wort).

    Yeast is added to the wort, which ferments (becoming basically beer, just like how brandy is distilled wine, whisky is distilled beer, although no hops ) to become wash. The wash is distilled once to become low wine (24% ish). That is distilled a second time to become spirit. The first part of the spirit is not used (called head it contains lots of volatile components among which methanol of the blindness causing fame) and the last part is not used (called faints, the contain heavier, less volatile, compounds and oils).

    The spirit is placed in barrels (mostly ex  bourbon of sherry, but can be rum or port or Madeira or rye or whatever) which can be first, second, or third fill, and aged for whatever but no less than 3 years and 3 days, by law. Not like you Americans and your bourbon, no patience or sense of time. After it may or may not be finished for 3 to 8 months in different wood – wine for example like Amarone or Sassicaia or Lafite. Bourbon barrels are most common due to their abundance, because of US law that says barrels can only be used once to make bourbon (a law made at the lobby of coopers unions to keep barrel making jobs, but which may be changed soon due to save the trees and shit, which may affect the scotch industry). Single malt is rarely, if ever, aged in new wood. There is also a technique called in shaved, toasted and re-charred casks, but there is no time to get into detail in this post. Now that you are all enlightened, moving on…

    The tasting was basically choose 4 of any of the 25 bottles on offer. It is well worth the 15 quid. I had a sip of the 10 during the tour, and it is not much to talk about. During the tasting I had the basic 18 year old (decent dram and goes down way to easy), a distillery exclusive 11 yo cask strength in first fill bourbon casks (my favorite at the tasting and I strongly considered buying a bottle for 60) and two nice but way out of my budget (think in the neighborhood of 200 pounds, which is quite a way from my hood)  21 yo (distillery exclusive) and 22 yo (a special bottling for a music festival they partner with), matured in sherry butts and finished in Solera sherry casks, which, while they had great, complex flavors and were smooth as hell for the more than 50% abv, had a bit too much sherry in them for my taste (and I do like sherry casks in moderation). The guide was in the category old Scotsman with 50 years’ experience in the distillery business, one of the two main categories of guides I encountered.

    After the tasting I had dinner and a beer (or maybe two) in the only pub in the quite small village, slept in a sort of summer school center that offers B&B to tourists. On this particular Sunday night I was the only human there, and I do not remember the last time I had such a quiet night, with literally no human made noise at all. Early next morning I caught the ferry to Claonaig.

    The ferry itself ran smoothly, luckily for me, because I did not know what to expect on the other side. I though another town or village. It was, in fact, nothing. Not a shack. The ferry unloaded cars on the beach and I caught the bus – about 5 minutes after getting off. I don’t know if the bus would have waited or what I could have done if I did not catch it, besides hitch a ride. My original plan was take a taxi form the town, but there was no town, just a single track road and the bus of which I was the only passenger. Thus I arrived to the Kennacraig ferry terminal and got on the ferry to Port Ellen. On the ferry I got myself a Scottish breakfast with a cold beer and a mediocre coffee, and then enjoyed the ride, as the sea was calm and the sun was shining and the scenery was nice. The scenery was too nice, a large island which I began to suspect was Jura. But Jura should not have been there. Until I found out the ferry was, in fact, going to Port Askaig. Which was, apparently, announced on the ferry website, which I did not check. I was not the only passenger thus puzzled, but one of the few who was not inconvenienced. In fact, I was sort of pleased because otherwise I would not have had the time to see the north of the Island. My lodging in Port Charlotte was equally distant from Port Ellen and Port Askaig.

    I arrived in Port Askaig with a thought of wait, that’s it? Smaller than I expected. Grabbed the bus, stopped at Finlaggan with a thought of wait, that’s it?, had some scotch at the Ballygrant Inn, grabbed the bus, went to Portnahaven and back again, and finally I was settled in Port Charlotte. During the day I tried to secure taxis for the next day and failed miserably. I had not expected to need to book more than a day in advance. Oh well. What can you do? Well… walk… mostly. And walk I did.

    The next day I got a ride to where the high road branched off towards Kilchoman. After that I started walking. It was a beautiful day, sunny and not to warm. I had left early and the visit was at 11, so I had time. I could have hitchhiked – apparently the people there stop for you – but it felt to awkward for me to stick my thumb out. Embarrassing if you will.  So I walked. I walked passed the distillery to the Machir Bay beach which I wanted to see, I walked back and some 8 or 9 miles later, there I was, sore of foot, but ready for the ultimate tour (35 pounds, two hours). Also, with the help of the distillery folk I secured a cab for the way back.

     

    Kilchoman is the smallest and only family owned distillery on Islay, and they are going for the farmhouse distillery vibe. The guide for this one was in the category young woman seasonal worker on summer break from University. The tour was probably the most complete one I had. The distillery has a 100% islay expression, for which they do everything. Growing the barley on the island and malting it on site is unique, as all other distilleries get their malt from a big industrial malting plant in Port Ellen. They all use, I believe, concerto barley.  As I said, the tour was quite complete, we tasted the malt straight of the matling floor, the wort – basically sweet barley water or barley tea, we tasted the wash (or low beer as it is called) in a couple of stages and we tasted the new make spirit.  We saw the warehouse and ended in the visitor center trying 4 nice malts. The best was the distillery exclusive cask strength but at 114 pounds I decided to pass. Interesting was the sauternes cask finished expression, which really had a strong hit of desert wine in the aftertaste… interesting but not my thing.

    Afterwards I grabbed the cab to Bruichladdich , where I did a warehouse tasting (25 pounds) of 3 very nice whiskeys directly form the barrel, a Bruichladdich unpeated 27 year old, a Port Charlotte peated at 22 yo, and an heavy peated Octomore which I do not remember the age of. The guide was in the young woman class. All great whiskeys, none that can be bought in stores as their bottlings are rarely single cask.

    I ended the night in Port Ellen at the Trout Fly guest house, which I recommend, after I manage to get a ride when some people noticed me walking on the side of the road in what was for Islay the middle of nowhere and kindly picked me up. Also much better breakfast than on the ferry.

    The three days of lovely weather ended, and on Wednesday morning it started raining sideways and raining and raining. After breakfast at the guest house I went to rent a bike and was lucky to also borrow a rain jacket. The rain was intermittent then for the rest of the day.

    I biked to Lagavoulin, where I had the warehouse tasting at 10 30 (30 pounds). We were guided by a class combination, a young woman and the distillery famous Ian McArthur in his 50+ year in the biz. In this warehouse tasting we tried a 7 yo at 60.2% year old in second fill bourbon – young and very pale – a 9 year old at 58.1, a 21 year old bourbon cask at 51.4 and a 22 year old sherry cask at 51.8 plus a taste of the Feis Ille 2019 bottling at 53.8 %. They were all good and were all different, the young ones on the rough side, the old ones mellowed with age, with the peat always underlying things. When the woman left for a while, Ian gave us all an additional and much heavier pour of the 22 year old – he told us the young ones don’t know how to treat people properly. Which made things even better. Overall a nice tasting.

    After this I biked through the rain to Ardbeg where I had scheduled the Ardbig tour (50 quid). It was a decent tour – although I found it overpriced. The guide was in the same class as Kilchoman, they even looked somewhat similar, although being Islay girls they could have been related. It is a small island. During the tour we got to taste the low beer – more sour than Kilchoman – but not the new make spirit. We ended in the warehouse where we tried 3 different barrels. Ardbeg does not really do single cask bottling, and all their bottles are a combination of many casks, so this is probably the only chance to taste single casks. But the taste of them is not that relevant to the final bottling.

    At Ardbeg’s cafe I got to sample the local specialty haggis, neeps and tatties, with a dram of Ardbeg perpetuum on the side.

    And thus my all to short time on Islay came to an end. Thursday morning I took the 7 AM ferry back to the mainland and the bus to Campeltown, a quite nice ride, not too long at 1 hour. And the reason for Campbeltown was Springbank.

    I started with the tour of the distillery – old Scottish guy with 50+ years’ experience – and it was a good one. We did not get to taste the beer (booo) but got a sip of new make spirit, saw the malting floor (they do all their malting, pictured on top of the post) and their kilning.

    What is also nice is they have displayed at each step information. They distill 3 spirits here – Hazelburn (unpeated malt dried for 30 hours just hot air) Springbank (slightly peated, 6 hours peat smoke) and Longrow (peated, up to 48 hour peat smoke).  The first is triple distilled, the second and third twice like most scotch. The wort is done with 4 waters, at 63.5, 72, 82, 82 degrees Celsius, although only the first two are used for distilling, while the third and fourth are used as the first water for the next batch. The middle cut, used for whiskey, is 79% to 63% for Hazelburn, 76% to 60% for Springbank an d 69% to 58% for Longrow.

     Springbank distillery is partnered with one of the older and more prestigious independent bottlers in Scotland, Cadenheads. They store their barrels and bottle the spirits. And work closely on other issues. As such, after the tour at Springbank one can get the Cadenheads warehouse tasting (35 pounds). And one definitely should. You will have the chance of tasting various spirits you may not find otherwise.

    This was given to us by a different class of guide, young guy, but he was proper enthusiastic and the pour was generous and we got to sample 8 different malts. And all interesting. After, you have a chance to buy bottles directly from the casks, something they offer as a reward for going out of your way to Campbeltown. What did I have? Let us see…

    A Tomatin 11 year old; a Tormore barreled in 1988; a Benrines of 1995 – which I bought as it strikes a balance of unusual and decently priced at 75, a distillery which mostly makes whiskey for blends and rarely comes up with single malts;  a quite interesting blended whiskey which was sat in the cask for 39 years – 140 pounds a bottle was a lot for a blend, but not for something 39 years old – and which no one knew what whiskey it contained, although the guess was some combo of Macallan Highland Park, Glernrothes or Tomatin, as it came from Highland Distilleries company, so it should have been from something they owned in the 70s. We followed with a Paul john from India, aged 5 years in India and 2 in Campbeltown – the climate makes quite the difference, but the whiskey was unimpressive. A Coolie Irish whiskey, 12 year old although put in the cask in 1992, because apparently for Irish whisky the aging, by Irish law,  only counts when the barrel is in Ireland, and when the barrel was moved to Scotland it stopped counting; And to finish with some peat, Ardmore 5 (almost 6) very nice at 45 pounds and I got some, and an 11 year old unnamed due to various legal reasons, although our host told us the distillery name rhymes with agavoulin.

    And thus ended the trip to Campbeltown, which I am sorry I cannot make more often.

    The next morning a grabbed a ferry back to Androssan, followed by the train, which I preferred to 4 and a half hours on the bus. The ferry is spacious, it has a bar and restaurant, toilets, room to walk and all that. It was a beautiful morning and I left with a great wish to return, which did not happen for many of the trips I took. The rain started again to come down heavy just as I got on the Glasgow bus to the airport. Cheers.

  • Motel Living Random Thoughts

    People

    Pedestrians. The worst place for them is Santa Clara California, signage everywhere, but drivers are assholes, very dangerous for walkers.

    Worst pedestrians are in Santa Monica, it’s all about them, signs be damned, and they are all pedestrian favorable, WTF?

    People are fat, there I said it, HO LEE Fuck. We are a truly gifted nation.

    Waffle House makes a fine biscuits and gravy.

    Grifters, it goes from a cigarette to a beer to a ride to 20 bucks for drugs.

    Dogs are fine for motels but kittahs, not so much, we sent her back to Cali.

     

    Here’s a dog in action.

     

    You always want to be close to Walmart, everything revolves around them, Target, Home Depot, Panera, Chipotle, Dollar Tree, the list goes on.

    Find a good beer store and try the local stuff, if it sucks they always have West/East coast alternatives.

     

    Gallery of Colorado beers I have tried.

    Met a man named Sam, he runs the Torture Chamber at the Larkspur Renaissance Fair, nice guy.

    Back at my normal job, EMS systems, people complain about the traffic. Yes, it’s horrible but I have one word, you want bad? 210 Freeway anytime.

     Moving day is a drag, you start the day before work, reservations, loadout, etc. then off.

     

    Las Cruces, NM

    Nice place on the Rio Grande, got a carnitas burrito that was all carnitas, nothing else happened. On Monday, I arrive at the job site to find that the local electricians installed my entire system, which sounds great until it dawns on you who did the work, so I spent the next three days cleaning up the project, and, yes, it works fine.

    Bella is a fantastic dog for traveling and living like this, quiet, no potty mistakes while I’m at work, and just a love puppy. We walk and drink a lot, and meet people like Lorenzo.

    Lorenzo is an old cholo from Texas, and was working at the missile range. We talked and drank in the evenings about kids, life travel the whole nine yards. Lots of pizza and weed, and good camaraderie, when him and I both realized we would be stuck one more day, barbeque! Cheddar brats and cheddar bacon burgers, a real fun time.

     

     

    BTW, that’s Erwin our Native American Friend. 

    Where is Lorenzo? I always ask before taking pictures of people, and tell them I’m a writer, doing writer type stuff, he said no pictures, but yes to the story, and that’s cool. I’m not Time Pool or Dan Rather, just a guy on the road, telling tales from America.

     

    An unafraid roadrunner decided to taunt Bella, so I let her stalk the little shit, and he totally toyed with the dog, funny stuff there.

     

    Off to the Colorado River for family, rest and party; Bullhead City to be precise.

     

    I’m a Rocket Man.

    Gallery

    I did make it to my daughter’s house, chilling well.